<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Labor Day means Pizza</title>
	<atom:link href="http://donturn.com/labor-day-means-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://donturn.com/labor-day-means-pizza/</link>
	<description>information discovery, management and research</description>
	<lastBuildDate>Sun, 27 Nov 2011 11:08:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: donturn</title>
		<link>http://donturn.com/labor-day-means-pizza/comment-page-1/#comment-384</link>
		<dc:creator>donturn</dc:creator>
		<pubDate>Mon, 11 Sep 2006 01:44:14 +0000</pubDate>
		<guid isPermaLink="false">http://donturn.com/blog/2006/09/05/labor-day-means-pizza/#comment-384</guid>
		<description>I hear great things about grilled pizza, I bet it&#039;s wonderful especially if you can get a subtle hint of a smoky flavor to it.</description>
		<content:encoded><![CDATA[<p>I hear great things about grilled pizza, I bet it&#8217;s wonderful especially if you can get a subtle hint of a smoky flavor to it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob</title>
		<link>http://donturn.com/labor-day-means-pizza/comment-page-1/#comment-383</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Mon, 11 Sep 2006 00:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://donturn.com/blog/2006/09/05/labor-day-means-pizza/#comment-383</guid>
		<description>I used to wonder about using a food processor for dough but finally began trying it recently. It has now become a no-brainer for great pizza dough.

I have great success with pizza stones but the best has been on my Weber grill!! I also don&#039;t discriminate between the different types of flour. It&#039;s even better since you&#039;re not big on cheese. The bbq&#039;d dough is great to eat by itself!

Don&#039;t give up. I haven&#039;t given Domino&#039;s any money in a long time. The effort is worth it:----)</description>
		<content:encoded><![CDATA[<p>I used to wonder about using a food processor for dough but finally began trying it recently. It has now become a no-brainer for great pizza dough.</p>
<p>I have great success with pizza stones but the best has been on my Weber grill!! I also don&#8217;t discriminate between the different types of flour. It&#8217;s even better since you&#8217;re not big on cheese. The bbq&#8217;d dough is great to eat by itself!</p>
<p>Don&#8217;t give up. I haven&#8217;t given Domino&#8217;s any money in a long time. The effort is worth it:&#8212;-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: davidnunez</title>
		<link>http://donturn.com/labor-day-means-pizza/comment-page-1/#comment-382</link>
		<dc:creator>davidnunez</dc:creator>
		<pubDate>Wed, 06 Sep 2006 15:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://donturn.com/blog/2006/09/05/labor-day-means-pizza/#comment-382</guid>
		<description>And why wasn&#039;t &lt;em&gt;I&lt;/em&gt; invited to help test?   Humph.</description>
		<content:encoded><![CDATA[<p>And why wasn&#8217;t <em>I</em> invited to help test?   Humph.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic page generated in 0.682 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2012-02-05 11:08:54 -->

