Hatch Green Chile Salsa
While not really an open-source salsa recipe (it is much too basic), this is what I made this weekend, now that Central Market has their roasted green chiles from Hatch, New Mexico in stock.
There are no exact amounts, almost everything is adjustable for your tastes and what you have available, so let’s be algebraic with ratios:
- 2x Organic Plum Tomatoes – diced
- Kosher Salt – 1 pinch/tomato used
- Oregano, Cumin or fresh Basil to taste (or not)
- 0.5x Garlic Clove – finely minced
- 0.75x Yellow Hatch Onions – diced
- 1x Roasted Green Hatch Chiles -diced (assume 6″ long peppers with seeds removed)
- Roasted Yellow Corn (not pictured)
Stir these first four ingredients together well and let sit while prepping the remaining ingredients
And this is what you get.
Excellent with some corn tortillas.
[...] While this pie was quite tasty, the key wasn’t the dough, it was the roasted red and yellow peppers (not hatch chiles, just peppers this time). If it looks a bit odd note that I forgot to buy some cheese, but the majority of the time I don’t like most cheeses on pizza. [...]
[...] pie was quite tasty, the key wasn’t the dough, it was the roasted red and yellow peppers (not hatch chiles, just peppers this time). If it looks a bit odd, note that I forgot to buy some cheese, but the [...]